Instructions

  1. Coat a large nonstick skillet with cooking spray; place over high heat until hot.
  2. Press chops with palm of hand to flatten slightly; add to skillet and cook 1 minute on each side or until browned.
  3. Reduce heat to medium-low.
  4. Combine salsa and lime juice; pour over chops.
  5. Simmer, uncovered, 8 minutes or until chops are done.
  6. If desired, sprinkle chops with cilantro.