Ingredients
Instructions
- Add grapefruit juice to a medium saucepan. Put on a burner over high heat and keep a close watch.
- When the juice boils, stir in oats and cook for one minute.
- Remove from heat; stir in condensed milk until well-blended.
- Cover and let stand two to three minutes to thicken.
- Serve in individual bowls, crumbling a macaroon cookie into small pieces over each bowl.