Ingredients
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8 yellow new potatoes (about 3/4 pound)
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3 tablespoons nonfat milk
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2 tablespoons bacon bits or 2 tablespoons veggie bacon bits
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1 tablespoon fresh chives, chopped
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salt and pepper
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1/2 cup nonfat sour cream or 1/2 cup reduced-fat sour cream
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1 teaspoon Smart Balance light butter spread or 1 teaspoon any other light tub margarine
Instructions
- Microwave potatoes until fork tender (you could also steam or boil the potatoes as well).
- With a masher, smash potatoes a little (I leave the skins on, but feel free to remove them, if you like). Add light butter, and smash a little more. Be careful not to overmix, or potatoes will become glue-y.
- Add milk and stir or mash into potatoes. Stir in sour cream, bacon bits and chives. Add salt and pepper, if desired.
- Rewarm for about 45 seconds in the microwave, and serve.