Ingredients
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1 (9 inch) pie crusts, unbaked
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1 cup chopped pecans or 1 cup walnuts
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2 large eggs
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1/2 cup brown sugar
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1/2 cup granulated sugar
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1/2 cup butter, melted
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1/2 cup all-purpose flour
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1 pinch salt
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1 teaspoon vanilla
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1 tablespoon Bourbon or 1 tablespoon rum
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1 cup chilled whipping cream
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2 tablespoons brown sugar
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1/2 teaspoon vanilla
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1 cup semisweet chocolate morsel
Instructions
- Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
- In a small mixing bowl, whisk eggs.
- Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
- Pour batter evenly over nuts and chocolate chips.
- Bake in a 325° oven for 35 to 40 minutes.
- To prepare whipped topping, for best results, chill bowl and beaters.
- Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
- Cover and refrigerate until ready to use.