Ingredients

Instructions

  1. For topping:
  2. In a medium skillet, combine oats and almonds.
  3. Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
  4. Cool completely.
  5. In a small bowl, combine brown sugar and cinnamon.
  6. Add oat mixture, mix well.
  7. For Oatmeal:
  8. In a medium saucepan, bring milk and cinnamon to a boil.
  9. Stir in oats.
  10. Return to a boil.
  11. Reduce heat to medium.
  12. Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
  13. Gently stir in blueberries.
  14. Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
  15. Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!