Ingredients

• 12 chicken wings, cut in 2, tips discarded or boneless chicken
• 1 large onion, sliced
• 1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise
• 5 -6 tablespoons soy sauce
• 1 pinch black pepper
• 1 teaspoon sugar
• 1/4 cup water
• 4 tablespoons red pepper paste, (kochujang)
• 1 green bell pepper, sliced
• 1 teaspoon crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)