Ingredients
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16 ounces low-fat smoked sausage
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15 ounces canned pinto beans, rinsed and drained
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15 ounces canned black beans, rinsed and drained
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4 medium carrots, chopped
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3 stalks celery, chopped
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1 large onion, chopped
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1 teaspoon thyme
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14 1/2 ounces diced tomatoes, undrained
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58 ounces fat-free chicken broth, four 14 . 5 oz cans
Instructions
- Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
- Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.