Ingredients
Instructions
- PASTRY.
- Put flour and sugar into mixing bowl.
- Cut butter into dry ingredients. I use a pastry cutter.
- Beat egg yolk with 1/2 tsp vanilla extract.
- Pour into flour/butter mixture, whisking with fork.
- Press into 8" square pan forming a slight rim. Bake at 325 for 30-35 minutes.
- TOPPING.
- Heat butter and milk together.
- Add sugar, honey, almonds, stirring to coat evenly.
- Spread over warm pastry. Bake 20-30 minutes, or until lightly brown. Cool for 10 minutes and then cut into squares. Do not let it cool completely, or cutting will become difficult!