Ingredients
-
1/2 cup honey
-
1/4 cup prepared mustard
-
1/4 cup butter or 1/4 cup margarine
-
2 teaspoons water or 2 teaspoons fruit juice
-
3 teaspoons curry powder
-
1 teaspoon salt
-
1/2 teaspoon red pepper flakes
-
1/4 teaspoon ginger
-
4 chicken breast halves or 1 whole chicken, cut up
-
salt and pepper
-
2 tablespoons finely chopped onions
-
1 garlic clove, minced
Instructions
- Combine first 10 ingredients in a small sauce pan.
- Cook over med heat, stirring constantly to a boil.
- Stir and cook 2 minutes more; remove from heat and set aside.
- Season chicken with salt and pepper.
- Grill meat until nearly done.
- Brush curry sauce on the meat during the last part of the cooking time.
- Turn and coat the other side.
- Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat. (you can also make this in the oven).
- Serve with lots of napkins.