Ingredients

Instructions

  1. Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
  2. Pour catsup, horseradish, lime juice & lime zest into medium bowl.
  3. Stir thoroughly.
  4. Chill & serve with shrimp or other seafood.