Ingredients
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4 salmon fillets (2 lbs total)
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1 ounce canola oil
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1 ounce soy sauce
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8 ounces teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple)
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8 ounces orzo pasta, precooked
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2 garlic cloves, minced
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2 tablespoons olive oil, combined with garlic
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1/2 cup red bell pepper, diced
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1/3 cup parmesan cheese
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8 ounces spinach, julienned
Instructions
- ~Salmon~.
- Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
- Grill salmon evenly until done, approximately 6-7 minutes.
- Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
- ~*Orzo*~.
- Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
- Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
- Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.