Ingredients

Instructions

  1. In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
  2. Heat oil in large skillet over medium high heat.
  3. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
  4. Remove shrimp from skillet; place on plate.
  5. cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
  6. Return shrimp and coat with juices.
  7. Remove from heat.
  8. In small bowl, toss avocado with remaining lime juice.
  9. Spoon shrimp mixture into taco shells.
  10. Top with lettuce, avocado and tomato.
  11. Serve with salsa.