Ingredients
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5 cups thinly sliced red cabbage (about 1 1/2 pounds)
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1/2 cup dried cranberries
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1/3 cup rice vinegar
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1/3 cup sugar
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2 tablespoons white wine vinegar
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2 teaspoons olive oil
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3/4 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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2 1/4 cups thinly sliced granny smith apples
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1/4 cup chopped pecans, toasted
Instructions
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.