Ingredients
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3 tablespoons fresh lime juice
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3 tablespoons water
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1 tablespoon fresh cilantro leaves, chopped
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1 small jalapeno pepper, chopped (seeded if desired to reduce fire)
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1/4 teaspoon ground cumin
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salt and pepper, to taste
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1 garlic clove, mince (or more to taste)
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1 1/4 lbs boneless beef chuck steaks, 1 inch thick (about 4)
Instructions
- Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
- Add steaks, seal and shake bag to coat meat.
- Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
- Toss marinade when ready to grill steaks.
- Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
- Once cooked, season to taste with salt and pepper.
- Carve steaks into thin slices and serve.