Ingredients
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2 tablespoons all-purpose flour
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1/4 teaspoon dried sage
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1/4 teaspoon dried thyme, crushed
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1/8 teaspoon pepper
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1 1/4 cups chicken broth
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1 tablespoon dried onion flakes
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1 -1 1/2 cup frozen mixed vegetables, defrosted
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1/2 cup biscuit mix (I use Baking Mix Aka "bisquick")
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3 tablespoons milk
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1 tablespoon dried parsley
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1 tablespoon chopped green onion
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1 cup diced cooked chicken breast
Instructions
- In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
- Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
- In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
- Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.