Red Snapper With Lemon Butter

13 mins

4 servings

5.0/5 (31 reviews)

nan

Red Snapper With Lemon Butter

Red Snapper With Lemon Butter - Image 1

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Red Snapper With Lemon Butter - Image 9

Ingredients

Instructions

Roll the fish lightly in flour mixed with salt and pepper.
Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
Remove fish to platter and keep warm.
To skillet add butter and lemon; allow to simmer 1 minute.
Pour over the fish.
Sprinkle with parsley.

Prep: 5 mins

Cook: 8 mins

Total: 13 mins

Very Low Carbs

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15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american very-low-carbs main-dish seafood american easy dinner-party fish stove-top dietary low-sodium pacific-northwest high-protein low-carb high-in-something low-in-something equipment

Amount Per Serving
Calories 659.5
% Daily Value*
Total Fat 31.0g		48%
Cholesterol 190.2mg		63%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 89.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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