Ingredients

Instructions

  1. Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken breast halves.
  2. Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  3. Stir in beans, corn and salsa. Heat to boiling; reduce heat.
  4. Cover and simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro if desired.