Ingredients

Instructions

  1. Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
  2. Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
  3. Pour into a greased and floured 10 inch tube pan.
  4. PUT IN A COLD OVEN.
  5. Bake at 325 degrees for 1 1/2 hours.