Ingredients
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1/4 cup low sodium beef broth
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1 tablespoon soy sauce
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1 tablespoon lemon juice
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2 teaspoons cornstarch
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1 tablespoon canola oil
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1 lb top round london broil beef, cut into thin strips
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1 (10 ounce) package frozen petite broccoli florets, thawed and patted dry
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1 tablespoon grated orange zest
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3/4 cup fresh orange juice
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salt and pepper
Instructions
- Whisk broth, soy sauce, lemon juice and cornstarch together and set aside.
- Warm oil in a large skillet over medium high heat until hot and then add beef, turn heat to high and cook, stirring until no longer pink, about 5 minutes.
- Add broccoli and cook, stirring until warmed through, about 3-5 minutes.
- Reduce heat to medium high and then stir in reserved sauce, orange zest and orange juice.
- Cook, stirring constantly, until sauce thickens, about 2-3 minutes.
- Season with salt and/or pepper to your taste.
- Serve over steamed brown rice for extra flavor.