Ingredients

Instructions

  1. Combine first 3 ingredients and 1/4 cup plus 2 tablespoons oil in a bowl.
  2. Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 minutes, covered, stirring occasionally.
  3. Uncover skillet and sauté cauliflower another 5-10 minutes, until tender and browned.
  4. Transfer cauliflower to a bowl and toss with olive mixture and parsley.
  5. Season with salt and pepper to taste.