Ingredients

Instructions

  1. In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
  2. In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
  3. Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
  4. Turn heat off from stove and add the pasta, stir well.
  5. Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
  6. Serve hot.