Ingredients
Instructions
- Put the uncracked eggs in a large pot of cold water.
- Bring the water to a boil and cook the eggs for 10 minutes.
- While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
- Add the mayonnaise, mustard, pepper, and salt.
- When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
- Stir them into the mayonnaise mixture.
- Chill for at least 2 hours and serve on your favorite bread.