Ingredients

Instructions

  1. On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
  2. Add tomatoes, stock and cream cheese.
  3. Simmer for approximately 30 minutes, stirring occasionally.
  4. Blend mixture with hand blender until desired consistency.
  5. Add remaining dill, salt and pepper to taste before serving.
  6. Note: light cream cheese can be used as well.