Ingredients

• 1/2 cup canola oil (preferably cold pressed)
• 1/2 cup almonds (for a creamier sauce, use almond flour)
• 1/3 cup nutritional yeast (available at Whole Foods grocery stores)
• 1/2 cup chickpeas or 1/2 cup garbanzo beans, cooked
• 1/4 cup soybeans, cooked (not green edamame beans)
• 1/2 cup filtered water (important for flavor)
• 1/2 cup lemon juice (fresh is best)
• 1/2 teaspoon salt
• 1 1/2 teaspoons curry powder
• 1 teaspoon dried oregano
• 1 teaspoon dried cilantro
• 1 -2 garlic clove (small to medium size)