Ingredients
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5 peaches, skinned and pitted and cut in wedges
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nonstick cooking spray
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2 tablespoons apricot nectar
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2 tablespoons orange juice
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1/2 teaspoon vanilla
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1/3 cup sugar
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2 tablespoons all-purpose flour
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1 pinch nutmeg, ground
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1 pinch ginger
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1/4 teaspoon cinnamon
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1/3 cup pecans, finely chopped
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2/3 cup rolled oats or 2/3 cup quick-cooking oats
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2/3 cup all-purpose flour
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1/2 cup dark brown sugar
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8 -10 tablespoons unsalted butter, melted
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1 -2 large apple, cored, peeled and cut in wedges
Instructions
- Servings: 6 Prepare fruit. Heat oven to 350 degrees.
- Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
- In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
- Spoon into prepared baking dish.
- Set aside.
- Make a topping by combining pecans, oatmeal, flour and brown sugar.
- Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
- Sprinkle mixture over fruit.
- Bake until juices of fruit start to bubble, around 30-40 minutes.
- Cool for about 15 minutes before serving.