Ingredients

• 12 ounces chicken meat, sliced
• 1 tablespoon tapioca starch or 1 tablespoon cornstarch
• 1 tablespoon Chinese wine or 1 tablespoon dry sherry
• 3 drops sesame seed oil (more or less)
• 1/2 teaspoon crushed red pepper flakes (or to taste, may also omit)
• 1 cup fresh mushrooms, quartered
• 1/3 cup bamboo shoot, sliced
• 1/2 cup onion, wedged
• 2 green onions, cut to 1-inch lengths
• 1/2 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/3 cup green pepper, cut to 1-inch squares
• 2 tablespoons peanut oil (do not use olive oil) or 2 tablespoons other oil (do not use olive oil)
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon sugar
• 2 tablespoons oyster sauce
• 1/2 teaspoon black pepper
• 1 tablespoon Chinese wine or 1 tablespoon dry sherry
• 3 drops sesame seed oil (more or less)
• 1/4 cup water
• 2 tablespoons reduced-sodium soya sauce