Ingredients

• 8 corn tortillas
• 3 ounces cream cheese, room temperature
• 2 cups chopped cooked white chicken meat, seasoned with
• salt and pepper
• 1/4 cup mild green chili salsa
• 3 1/2 cups monterey jack cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/2 cup cheddar cheese, grated
• 1 cup half-and-half
• 1/2 cup sour cream
• 4 large green onions, finely chopped
• 1 large tomatoes, finely chopped