Ingredients
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1 cup onion, chopped finely
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3 -4 tablespoons oil
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1 cup celery, chopped finely
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1 cup cooked soybeans (soak them over night, and cook them boiling water for 10 min)
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1/2 cup soy sauce
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1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
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2 tablespoons brown sugar
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black pepper
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white pepper
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1 cup green onion
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1 cup mushroom, sliced up fine
Instructions
- Heat the pan, add oil.
- Saute onion until you can smell the onion.
- Add the celery and mushroom.
- Saute all for about 2 more min.
- Add the soybeans and green onion.
- In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
- Pour the yummy sauce over the frying pan.
- Cook until the veggies are tender.
- Serve over lo-mein or rice.