Ingredients
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3 tablespoons olive oil
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1 medium onion, thinly sliced
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5 garlic cloves, minced
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1/2 cup tomato paste
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2 large potatoes, diced
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1 pinch dried thyme
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1 pinch dried rosemary
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2 carrots, chopped into chunks
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1/2 cup dry white wine
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1 pinch sugar
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1 pinch salt
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1 pinch pepper
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2 red bell peppers, deseeded and sliced
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1 kg chicken piece, or cut-ups
Instructions
- heat oil in large wok or casserole pan until hot enough to cook.
- add onions and garlic stir frying 1 min until soft.
- add bell pepper and stir fry for 1 minute
- add chicken cut ups and brown both sides 10-13 minutes.
- add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.
- garnish with thyme or rosemary (optional) and serve with bread or rice.