Ingredients
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1/2 teaspoon salt
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1 1/2 kg chicken pieces, or cut-ups
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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5 tablespoons olive oil
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1/4 cup butter
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2 medium onions, chopped
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1/2 cup dry sherry
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3 tablespoons tomato paste
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1 pinch dried basil
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2 tablespoons white wine vinegar
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1 teaspoon sugar
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1 teaspoon mustard
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4 large tomatoes, chopped
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3 cups mushrooms, sliced
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5 garlic cloves, minced
Instructions
- preheat oven to 200 degree Celsius.
- heat oil and butter in wok, and in the meantime season chicken with salt, pepper and thyme.
- add the seasoned chicken pieces to the wok and brown at all sides.
- place the cooked chicken in a casserole dish and set aside.
- For the sauce:
- stir fry garlic and onions approximately 2-3 mins until soft, adding the rest of the sauce ingredients except mushrooms.
- bring to a boil, then reduce heat and add the mushrooms.
- Pour sauce over chicken, cover and bake for 1hr hour, or until cooked thoroughly.
- garnish with basil or thyme and serve.