Ingredients

Instructions

  1. Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  2. Set bacon aside to drain on papertowels.
  3. Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
  4. Sprinkle cheese over potatoes, and stir until cheese melts.
  5. Pour eggs into skillet; cook over low heat, stirring gently, until done.
  6. Season to taste with salt and pepper.
  7. Sprinkle with bacon, and serve immediately.