Ingredients
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1 (20 ounce) package frozen meatballs, thawed
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2 (8 ounce) cans tomato sauce
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1 (10 ounce) can beef broth
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3/4 cup red wine
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3/4 cup water
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1 onion, sliced
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4 -5 potatoes, cut into large cubes
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1 (16 ounce) package baby carrots
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1 (4 ounce) can mushrooms, drained
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1/2 teaspoon garlic powder
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2 tablespoons flour
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1/2 cup cold water
Instructions
- Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
- Cover and cook on high for 4-5 hours.
- 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.