Ingredients

Instructions

  1. PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
  2. Stir in chili and peppers. Spread into 13x9-inch baking dish.
  3. Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
  4. Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
  5. Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.