Ingredients
Instructions
- Preheat oven to 350 degrees.
- Sift all the dry ingredients together in a large bowl.
- Add oil, water, vinegar and vanilla.
- Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
- Bake 10-15 minutes. Until toothpick comes out clean.
- Cool completely.
- Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
- Top cooled cupcakes with icing and serve, or refrigerate until needed.