Ingredients
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3 cups corn kernels (fresh, cut from about 6 small ears of corn)
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5 medium tomatoes, halved, seeded and chopped
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2/3 cup red onion, finely chopped
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1/4 cup olive oil
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1/4 cup fresh cilantro, fresh and chopped
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2 tablespoons mint, fresh and chopped
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2 tablespoons white wine vinegar
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2 teaspoons brown sugar, packed
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1 tablespoon lime juice, freshly squeezed
Instructions
- In a large bowl combine corn, tomatoes and red onion.
- In a blender combine oil, cilantro, mint, vinegar, lime juice, brown sugar, garlic and salt and pepper. Puree until smooth.
- Just before serving, pour dressing over corn mixture and toss.
- Try serving with recipe#369273.