Ingredients
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1 (6 ounce) package butterscotch chips
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1/4 cup granulated brown sugar
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1/4 cup butter
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3/4 cup flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 (6 ounce) package semi-sweet chocolate chips
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1 cup mini marshmallows
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1/2 cup chopped walnuts or 1/2 cup almonds
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1 teaspoon vanilla
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1 large egg
Instructions
- Preheat oven to 350°F.
- Grease an 8 inch square baking pan.
- In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
- Remove from heat.
- Cool butterscotch mixture slightly.
- Add egg and beat well.
- Add flour, baking powder, baking soda and salt, mix well.
- Stir in remaining ingredients.
- Spread mixture evenly in 8 inch square pan.
- Bake at 350°F for 20-25 minutes.
- Cool in pan on wire rack.
- When cool, cut into bars.