Ingredients
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2 lbs chicken wings
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1 -2 tablespoon olive oil
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1 tablespoon unsalted butter
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3/4 teaspoon crushed red pepper flakes
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1/3 cup dark brown sugar
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2 tablespoons ketchup
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1 tablespoon balsamic vinegar
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1/2 cup water
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1/3 cup soy sauce
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3 tablespoons Bourbon
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1/2 teaspoon smoked paprika
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1/8 teaspoon smoked chipotle chili pepper (if you want more heat add more)
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1/4 teaspoon fresh ground black pepper
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1 medium garlic clove, crushed
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1 teaspoon fresh gingerroot
Instructions
- Heat oil in a large skillet.
- Add chicken wings and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 18-20 minutes or finish on the oven.
- Serve.