Ingredients
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1/3 cup olive oil
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3 tablespoons white wine vinegar
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1/2 teaspoon salt
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1 tablespoon sugar
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1 (6 ounce) package salad greens or 1 (6 ounce) package Baby Spinach
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2 seedless oranges, peeled and sectioned or 1 (6 ounce) can mandarin oranges, drained
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2 cups strawberries, sliced
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1/2 cup toasted pecan pieces
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1 teaspoon pure vanilla extract
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1/4 teaspoon ground black pepper
Instructions
- Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
- Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.