Ingredients
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2 lbs sirloin steaks, 1-inch thick
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2 tablespoons extra virgin olive oil
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salt
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pepper
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1 cup crumbled feta cheese
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3/4 cup Greek yogurt
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1 lemon, juice of
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2 sprigs oregano (no stems leaves chopped)
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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2 dashes hot pepper sauce
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4 large pita bread (or other flatbread)
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cucumber, slices
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tomatoes, slices
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red onion, slices
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shredded romaine lettuce
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kalamata olive
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shredded cheese
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1 garlic clove, grated
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4 lemon wedges
Instructions
- Preheat the broiler or grill to medium.
- Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
- Cook, turning once, for medium rare 8-10 minutes.
- Let cool slightly then slice thinly.
- While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
- Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.