Ingredients

• 2 (14 ounce) cans hearts of palm, drained and sliced
• 1 (8 ounce) container grape tomatoes, cut in half
• 2 large fresh jalapenos, seeded and chopped
• 2 large garlic cloves, crushed and chopped
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 tablespoon canola oil
• 1 teaspoon honey
• 1/2 cup large shred mozzarella cheese
• 1 teaspoon fresh lime juice
• 2 teaspoons capers, drained
• 2 teaspoons rice wine vinegar