Ingredients

Instructions

  1. Heat oil over medium-high heat in a big skillet.
  2. When hot, put in the mustard seeds.
  3. When they start to pop, put in the vegetables. Stir once.
  4. Add seasonings. Stir and fry for a minute.
  5. Add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes.
  6. Stir every now and then. If vegetables stick, add a little water.
  7. Dish is done when the potatoes are tender.