Ingredients

Instructions

  1. Pour water in pan to 3/4 in and bring to simmer.
  2. Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
  3. Put on a plate and refrigerate till cool enough to handle. Then finely dice.
  4. In a bowl stir all remaining ingredients including the chicken.
  5. Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
  6. If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.