Ingredients
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1 (6 ounce) can tomato paste
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3 cups water
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3 tablespoons vinegar
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1 tablespoon chili powder
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1 tablespoon dried onion flakes
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2 teaspoons Tabasco sauce
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2 teaspoons salt
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2 teaspoons cornstarch
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1 teaspoon cayenne pepper
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1 teaspoon sugar
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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3 tablespoons finely minced pickled jalapeno peppers
Instructions
- Combine the tomato paste and water in a saucepan; whisk until smooth.
- Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
- Remove from heat and allow to cool. Store in refrigerator.