Ingredients
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1 cup semi-sweet chocolate chips
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1 teaspoon instant coffee
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1 teaspoon hot water
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3/4 cup sour cream
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1/2 cup sugar
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1 teaspoon vanilla
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1 cup confectioners' sugar
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1 1/2 cups heavy cream or 1 1/2 cups whipping cream
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1/4 cup semi-sweet chocolate chips (to garnish)
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1/4 cup unsweetened baking cocoa
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1 prepared 9 inch chocolate crumb crust
Instructions
- Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
- Cool for ten minutes.
- In a small bowl, dissolve instant coffee in hot water.
- Add sour cream, sugar and vanilla and stir until sugar is dissolved.
- Blend in melted chocolate.
- Spread in crust and set aside.
- In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
- Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
- Sprinkle with additional chocolate chips.
- Cover and refrigerate at least 4 hours or until firm.