Ingredients
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2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own)
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1 cup onion, chopped
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1 (10 ounce) package frozen peas (can be fresh)
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9 ounces frozen cut green beans (can be fresh)
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1 large zucchini, chopped
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1 (28 ounce) can tomatoes (cut up or chopped)
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2 (15 ounce) cans cannellini beans, drained and rinsed
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1 teaspoon pepper
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2 tablespoons pesto sauce (2 frozen pesto ice cubes)
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1 (6 ounce) bag fresh Baby Spinach
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grated parmesan cheese
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additional pesto sauce
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celery, chopped
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potato, cut into cubes
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carrot, cut into disks
Instructions
- Put 1st 8 ingredients into 5-6 quart crock pot, cover and cook on low 6 hours. (add in additional vegetables at this time if you so choose).
- Stir in pesto and spinach and cover and cook on low an additional 30 minutes.
- Serve with grated cheese and additional pesto sauce. Add in some chunky warm rustic bread and you have a comfy meal.
- note: cooked chicken can be added as well in the last 30 minutes as well.