Ingredients
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1 lb ground lean pork
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2 teaspoons cornstarch
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1 tablespoon peanut oil
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5 cups green beans, trimmed and cut in half
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4 garlic cloves, grated
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4 tablespoons hoisin sauce
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2 teaspoons sugar
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2 teaspoons red pepper flakes
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4 teaspoons low sodium soy sauce
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4 cups white rice, hot and cooked
Instructions
- Steam beans 5 minutes (should be snappy not mushy).
- Combine the first 4 ingredients in a medium bowl.
- Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
- Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
- Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
- Serve over hot rice - Enjoy!