Ingredients
Instructions
- In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
- Grate or shred the beets.
- In a small bowl, combine the shredded beets with the remaining ingredients.
Beet Salad (Indian)
From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Asian