Ingredients
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1 teaspoon olive oil
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cooking spray
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1 cup uncooked basmati rice
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1 cup water
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1/4 teaspoon salt
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1/4 cup pine nuts, toasted
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3 tablespoons grated fresh parmesan cheese
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1 tablespoon chopped fresh basil
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1 teaspoon chopped fresh thyme
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1/2 teaspoon fresh ground black pepper
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1 garlic clove, minced
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1/4 cup chopped green onion
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1 cup reduced-sodium fat-free chicken broth
Instructions
- Heat olive oil in a medium skillet coated with cooking spray over medium-high heat.
- Add rice and garlic to pan; Saute 2 minutes or until rice is lightly toasted.
- Add water, broth, and salt to pan; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
- Remove from heat; let stand 5 minutes.
- Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.