Ingredients

Instructions

  1. Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
  2. Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
  3. Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
  4. Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
  5. Carefully remove lid (watch for steam). Enjoy.