Sweet and Salty Cinnamon Nuts

40 mins

8 servings

5.0/5 (3 reviews)

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

Ingredients

Instructions

Heat oven to 300 degrees.
Mix sugar, salt and cinnamon. Set aside.
Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
Spread on an ungreased baking sheet.
Bake 30 minutes.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 215.9
% Daily Value*
Total Fat 19.6g	30%
Cholesterol 0mg	0%
Total Carbohydrate 10.8g	4%
	Dietary Fiber 3.1g	11%
	Sugars 7.3g
Protein 2.7g

Amount Per Serving

Calories 215.9

% Daily Value*

Total Fat 19.6g

30%

Cholesterol 0mg

Total Carbohydrate 10.8g

Dietary Fiber 3.1g

11%

Sugars 7.3g

Protein 2.7g